This one is not aviation related but we had so much fun I had to share. Mary and I signed up for a Williams-Sonoma, Tyler Florence Fresh cookbook dinner night. A friend of ours works at WS and she is a great Chef. It just so happened the store was hosting eight people for a dinner review of Tyler Florence's new cook book.
Mary and I signed up and we had a blast. The menu was a kale salad with green apple, walnuts and roasted grape vinaigrette. The main course was a seared Flatiron Steak Recipe with Creamed Spinach, it was excellent. A fun night out with my Bride and we added to our cook book collection.